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Gulab Jamun is one of the most popular Indian sweet dishes that is loved by people of all ages. It is a delectable and mouth-watering dessert that is enjoyed on various occasions such as weddings, festivals, and family gatherings. The warm and syrupy texture of Gulab Jamun melts in your mouth, leaving behind a burst of flavors that are simply irresistible.
Jhatpat Gulab Jamun
One of the easiest and quickest ways to prepare Gulab Jamun is by using flour dumplings. This recipe is known as “Jhatpat Gulab Jamun” and it is perfect for those who do not have much time to spend in the kitchen. The dough is prepared using flour, milk, and a pinch of baking soda. The dough is then rolled into small balls and deep-fried until they turn golden brown.
Once the dumplings are fried, they are soaked in a sugar syrup flavored with cardamom and rose water. The dumplings absorb the syrup, making them soft, spongy, and full of sweetness. Jhatpat Gulab Jamun is usually served hot and can be enjoyed on its own or with a scoop of vanilla ice cream.
Angoori Gulab Jamun Without Mawa
Another variation of Gulab Jamun is the “Angoori Gulab Jamun” which is made without using mawa (solidified milk). These mini Gulab Jamuns are bite-sized and perfect to satisfy your sweet cravings. The dough for Angoori Gulab Jamun is made using milk powder, all-purpose flour, ghee, and yogurt.
The dough is rolled into small grape-sized balls and deep-fried until they are golden brown. These tiny Gulab Jamuns are then soaked in a sugar syrup that is infused with saffron strands and green cardamom. The syrup seeps into the dumplings, making them incredibly soft and juicy.
Gulab Jamun is a dessert that holds a special place in the hearts of Indians. The rich and indulgent flavors of this sweet treat bring joy and happiness to every occasion. Whether it’s a festival celebration or a simple get-together, Gulab Jamun is a dessert that never fails to impress.
The combination of the soft dumplings, soaked in aromatic syrup, creates a heavenly experience for your taste buds. It is no wonder that Gulab Jamun is loved not just in India, but all around the world.
So, the next time you have a craving for something sweet, try indulging in the delightful goodness of Gulab Jamun. Whether you opt for the traditional Jhatpat Gulab Jamun or the mini Angoori Gulab Jamuns, you are sure to be transported to a world of sweetness and bliss.
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